Mod-01 Lec-01 Fundamental of Biology & Biotechnology Biotechnology 55 min Click to view videos

Video Lecture Description Sub-Category Time Click to view video Back to Biology Video Lecture Course Page Mod-01 Lec-01 Fundamental of Biology & Biotechnology Biotechnology 55 min Click to view videos Mod-01 Lec-02 Glimpses of Microbial World – Bacteria Biotechnology 57 min Click to view videos Mod-01 Lec-03 Virus and Cell Organelles Biotechnology 53 min Click to view videos Mod-01 Lec-04 Carbohydrate Biotechnology 55 min Click to view videos Mod-01 Lec-05 Nucleic Acid Biotechnology 59 min Click to view videos Mod-01 Lec-06 Lipids Biotechnology 56 min Click to view videos Mod-01 Lec-07 Proteins Biotechnology 56 min Click to view videos Mod-01 Lec-08 Biochemistry & Thermodynamics of Enzymes Biotechnology 53 min Click to view videos Mod-01 Lec-09 Enzyme Kinetics : Michealis-Menten Kinetics Biotechnology 57 min Click to view videos Mod-01 Lec-10 Regulation of Enzyme Activity : Inhibition Biotechnology 57 min Click to view videos Mod-01 Lec-11 Regulation of Enzyme Activity : Inhibition (Contd.) Biotechnology 59 min Click to view videos Mod-01 Lec-12 Effects of Substrate and Inhibition, pH and Temperature on Enzyme Activity Biotechnology 56 min Click to view videos Mod-01 Lec-13 Immobilized Enzymes Biotechnology 59 min Click to view videos Mod-01 Lec-14 Immobilized Enzymes (Contd.) Biotechnology 56 min Click to view videos Mod-01 Lec-15 Interphase Mass Transfer and Reaction in Immobilized Enzymes Biotechnology 57 min Click to view videos Mod-01 Lec-16 Interphase Mass Transfer and Reaction in Immobilized Enzymes (Contd.) Biotechnology 57 min Click to view videos Mod-01 Lec-17 Effectiveness Factor in Immobilized Enzymes Biotechnology 55 min Click to view videos Mod-01 Lec-18 Bioenergetics and Glycolysis Biotechnology 56 min Click to view videos Mod-01 Lec-19 TCA Cycle Biotechnology 57 min Click to view videos Mod-01 Lec-20 Electron Transport Chain & Oxidative Phosphorylation Biotechnology 54 min Click to view videos Mod-01 Lec-21 Pentose Phosphate Pathways Glycogenesis & Glycogenolysis Biotechnology 57 min Click to view videos Mod-01 Lec-22 Urea Cycle, Gluconeogenesis and Glyoxalate Cycle Biotechnology 58 min Click to view videos Mod-01 Lec-23 Microbial Growth : Phases and Models Biotechnology 58 min Click to view videos Mod-01 Lec-24 Effect of Mass Transfer on Microbial & Fungal Growth Biotechnology 59 min Click to view videos Mod-01 Lec-25 Effect of Multiple Substrates and Inhibition on Microbial Growth Biotechnology 53 min Click to view videos Mod-01 Lec-26 Design of Bioreactors Biotechnology 54 min Click to view videos Mod-01 Lec-27 Design of Chemostats Biotechnology 56 min Click to view videos Mod-01 Lec-28 Stability of Bioreactors Biotechnology 56 min Click to view videos Mod-01 Lec-29 Stability of Bioreactors (Contd.) Biotechnology 54 min Click to view videos Mod-01 Lec-30 Introduction to Receptor – Ligand Binding Biotechnology 58 min Click to view videos Mod-01 Lec-31 Effects of Ligand Depletion and Multiple Receptors on Binding Kinetics Biotechnology 57 min Click to view videos Mod-01 Lec-32 Effects of Ligand Depletion and Multiple Receptors on Binding Kinetics (Cont Biotechnology 56 min Click to view videos Mod-01 Lec-33 Receptors-Mediated Endocytosis Biotechnology 54 min Click to view videos Mod-01 Lec-34 Kinetics of Receptor-Mediated Endocytosis Biotechnology 55 min Click to view videos Mod-01 Lec-35 General Model for Receptor-Mediated Endocytosis Biotechnology 55 min Click to view videos Mod-01 Lec-36 Multiple Interacting Microbial Population: Prey-Predator Models Biotechnology 57 min Click to view videos Mod-01 Lec-37 Manufacture of Biochemicals Biotechnology 59 min Click to view videos Mod-01 Lec-38 Manufacture of Biochemicals (Contd.) & Strategies for Biomolecules Separatio Biotechnology 57 min Click to view videos Mod-01 Lec-39 Strategies for Biomolecules Separation (Contd.) Biotechnology 59 min Click to view videos Mod-01 Lec-40 Strategies for Biomolecules Separation (Contd.) Biotechnology 59 min Click to view videos

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